Dragon Superfoods Organic Unscented Coconut Oil is a neutral-tasting cooking oil suitable for frying, baking and everyday meal preparation.
The characteristic coconut aroma and flavour are gently removed with steam, without bleaching or refining. The result is a versatile organic oil that can be used in both sweet and savoury recipes without changing their original taste.
Organic
Vegan
100% coconut oil
Unscented
Neutral taste
Gently steam processed
Not bleached
Not refined
Suitable for frying and baking
Naturally free from trans fats
For sweet and savoury recipes
Organic coconut oil with a neutral taste
Dragon Superfoods Organic Unscented Coconut Oil is made from 100% certified organic coconut oil.
Its natural coconut aroma and flavour are gently removed using steam. This process creates a neutral oil that can be used in recipes where you want the practical qualities of coconut oil without a noticeable coconut taste.
The oil is not bleached or refined and contains no added flavours or other ingredients.
Unscented and versatile
Unlike coconut oil with its characteristic tropical aroma, the unscented version has a mild, neutral taste and smell.
It allows the natural flavours of vegetables, spices, chocolate, fruit and other ingredients to remain in focus.
Use it for:
- Frying and sautéing
- Roasting vegetables
- Baking cakes and biscuits
- Pancakes and waffles
- Homemade granola
- Sauces and savoury dishes
- Plant-based desserts
- Chocolate and confectionery recipes
- Greasing baking trays and pans
- Suitable for frying and baking
Coconut oil is naturally rich in saturated fats and remains stable during heating.
Its heat resistance and neutral flavour make it suitable for frying, sautéing, roasting and baking.
It can be used in recipes where a neutral cooking fat is needed, without adding a coconut aroma to the final dish.
A plant-based alternative to butter
Organic Unscented Coconut Oil can replace butter or other cooking fats in many recipes.
It is especially useful in plant-based baking, where it helps create a rich texture without using dairy ingredients.
Use it in:
- Vegan cakes and biscuits
- Pie and tart crusts
- Homemade chocolate
- Dessert creams
- Crackers and savoury pastries
- Roasted vegetables
- Curries and sauces
Naturally free from trans fats
Dragon Superfoods Organic Unscented Coconut Oil naturally contains no trans fats.
The product contains only coconut oil, with no hydrogenated fats, artificial flavours or unnecessary additives.
Solid or liquid depending on temperature
Coconut oil naturally changes consistency depending on the surrounding temperature.
It is solid below approximately 20°C and begins to soften as the temperature rises. Above approximately 25°C, it becomes liquid.
This natural change does not affect the quality, taste or usability of the product.
Easy to measure and use
When the oil is solid, take the required quantity with a spoon.
When liquid, pour it directly into the pan or recipe.
For baking, gently warm the oil until liquid if the recipe requires it, then combine it with the other ingredients.
How to use unscented coconut oil
Use according to the recipe for frying, sautéing, roasting, baking or preparing desserts.
It can replace other cooking oils or solid fats in many sweet and savoury dishes.
Frequently asked questions
What is unscented coconut oil?
Unscented coconut oil is coconut oil from which the characteristic coconut aroma and flavour have been gently removed. This product is steam processed to achieve a neutral taste.
Does it taste like coconut?
No. It has a neutral taste and smell and does not add a noticeable coconut flavour to recipes.
How is the coconut smell removed?
The natural aroma is gently removed using steam. The oil is not bleached or refined.
Can it be used for frying?
Yes. Its heat resistance and neutral flavour make it suitable for frying and sautéing.
Can it be used for baking?
Yes. It can be added to cakes, biscuits, pancakes, granola, pastry and other baked recipes.
Can it replace butter?
Yes. It can replace butter or other fats in many sweet and savoury recipes, especially in plant-based cooking.
Does it contain trans fats?
No. Coconut oil naturally contains no trans fats.
Why is it sometimes solid and sometimes liquid?
Coconut oil changes consistency depending on temperature. It is solid below approximately 20°C and becomes liquid above approximately 25°C.
Does melting affect its quality?
No. The natural change between solid and liquid states does not affect the quality of the product.
Can it be used in savoury recipes?
Yes. Its neutral taste makes it suitable for vegetables, sauces, soups, curries, rice dishes and other savoury recipes.
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