Dragon Superfoods Organic Cold-Pressed Coconut Oil is made from the white flesh of organically grown coconuts from Sri Lanka.
Carefully pressed at low temperature and filtered without refining or bleaching, it retains its characteristic coconut aroma and smooth texture. The generous 1 L format is ideal for frequent cooking, baking and everyday skin or hair care.
Organic
Vegan
100% coconut oil
Cold-pressed
Unrefined
Unbleached
Naturally free from trans fats
Characteristic coconut aroma
Suitable for cooking and baking
Suitable for skin and hair care
Practical 1 L format
Cold-pressed organic coconut oil
Dragon Superfoods Organic Coconut Oil is obtained from the white flesh of coconuts, also known as copra.
The coconut flesh is grated, dried and carefully pressed at low temperature. The resulting oil is then filtered without refining or bleaching.
This gentle process preserves its natural coconut flavour, tropical aroma and smooth texture.
100% organic coconut oil
The product contains one ingredient only: certified organic coconut oil.
It contains no added flavours, preservatives, hydrogenated fats or other ingredients.
Natural coconut flavour
Because it is cold-pressed and unrefined, the oil retains the characteristic taste and aroma of coconut.
Its light tropical notes work especially well in:
- Desserts and baked recipes
- Cakes and biscuits
- Pancakes and waffles
- Homemade chocolate
- Granola and energy bites
- Curries
- Rice dishes
- Roasted vegetables
Recipes with cocoa, vanilla or tropical fruit
For recipes that require a completely neutral taste, unscented coconut oil may be more suitable.
Suitable for cooking at moderate temperatures
Coconut oil is naturally rich in saturated fatty acids and remains stable during heating.
It can be used for cooking at temperatures of up to approximately 170°C, making it suitable for:
- Sautéing
- Gentle frying
- Roasting vegetables
- Baking
- Preparing sauces and curries
- Greasing baking trays and pans
Avoid overheating or allowing the oil to smoke.
A plant-based alternative to butter
Cold-pressed coconut oil can replace butter or other cooking fats in many recipes.
When solid, it adds structure to pastry, biscuits, dessert fillings and homemade chocolate. When melted, it blends easily into cakes, pancakes, sauces and raw desserts.
Solid or liquid depending on temperature
Coconut oil naturally changes consistency according to the surrounding temperature.
It is generally solid below approximately 18°C and becomes liquid above approximately 24°C.
This natural transition does not affect the quality, taste or usability of the product.
For skin and hair care
Cold-pressed coconut oil can also be used in everyday cosmetic routines.
Its rich, smooth texture makes it suitable for:
- Dry areas of the skin
- Body care after showering
- Massage
- Hair masks
- Dry hair ends
- Removing makeup
- Care after sun exposure
Apply a small amount and massage gently into the skin or hair. Test on a small area first when using it on sensitive skin.
A generous format for regular use
The 1 L pack is practical for households that use coconut oil frequently.
It is suitable for regular cooking and baking, larger recipes, meal preparation and daily cosmetic use.
How to use coconut oil
For cooking and baking, use the amount indicated in the recipe.
When solid, take the required quantity with a spoon. When liquid, pour it directly into the preparation.
For cosmetic use, warm a small amount between the palms and apply to the skin or hair.
Frequently asked questions
What is cold-pressed coconut oil?
Cold-pressed coconut oil is obtained by mechanically pressing coconut flesh at a low temperature. It is then filtered without being refined or bleached.
Does it taste like coconut?
Yes. Because it is cold-pressed and unrefined, it retains its natural coconut flavour and aroma.
Can it be used for frying?
Yes. It is suitable for gentle frying and cooking at moderate temperatures of up to approximately 170°C.
Can it be used for baking?
Yes. It can be used in cakes, biscuits, pancakes, granola, pastry and other baked recipes.
Can it replace butter?
Yes. It can replace butter or other fats in many sweet and savoury recipes, particularly in plant-based cooking.
Is it refined?
No. The oil is unrefined and unbleached.
Does it contain trans fats?
No. Coconut oil naturally contains no trans fats.
Why is it sometimes solid and sometimes liquid?
Coconut oil changes consistency depending on temperature. It is solid below approximately 18°C and becomes liquid above approximately 24°C.
Does melting affect its quality?
No. The natural transition between solid and liquid states does not affect its quality.
Can it be used on the skin?
Yes. It can be used as a body oil, massage oil or for dry areas of the skin.
Can it be used on the hair?
Yes. Apply a small amount to the lengths and ends or use it as a mask before washing.
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