Organic Coconut Milk, 6% Fat, 400 ml, Dragon Superfoods

Light coconut milk for everyday cooking

Dragon Superfoods Organic Coconut Milk is obtained by finely grinding and pressing the fresh white flesh of coconuts, then combining it with water to achieve a light and smooth consistency.

With 6% fat, it adds creaminess without making recipes excessively rich. Its mild coconut flavour works equally well in savoury dishes, drinks and homemade desserts.

A versatile plant-based alternative

Coconut milk can replace dairy milk or cooking cream in many recipes.

Its smooth texture makes it suitable for people following a plant-based diet and for anyone looking to bring a delicate coconut note to everyday meals.

Use it instead of:

• Dairy milk in drinks, cereals and baked recipes
• Cooking cream in soups, sauces and pasta dishes
• Creamy dairy ingredients in desserts and puddings
• Part of the liquid in smoothies and shakes

Ideal for curries, soups and sauces

Coconut milk is a classic ingredient in Indian, Thai and other Asian-inspired recipes.

It combines particularly well with:

• Curry spices
• Ginger and turmeric
• Chilli and lime
• Rice and noodles
• Lentils and chickpeas
• Pumpkin and sweet potatoes
• Vegetables and mushrooms

Its mild flavour balances spices while adding a velvety texture to sauces and soups.

For smoothies and hot drinks

Add coconut milk to smoothies, coffee, cocoa or other drinks for a smoother texture and a light tropical aroma.

It pairs particularly well with:

• Bananas and berries
• Mango and pineapple
• Cocoa and vanilla
• Coffee
• Cinnamon
• Chia seeds
• Oats

For desserts and baking

The delicate coconut flavour works well in:

• Puddings and mousses
• Chia pudding
• Rice pudding
• Pancakes and waffles
• Cakes and muffins
• Dessert creams
• Fruit desserts
• Ice cream and frozen recipes

Light texture with 6% fat

The 6% fat content gives the product a creamy consistency while keeping it lighter than full-fat coconut milk.

It is therefore suitable for everyday dishes where you want softness and flavour without an overly dense result.

Natural separation may occur

Coconut milk can naturally separate during storage.

Shake the package well before opening to restore a smooth and even consistency. For a slightly thicker texture, chill it before use.

How to use coconut milk

Shake well before use.

Add according to the recipe to:

• Curries and stews
• Soups and creamy sauces
• Pasta and rice dishes
• Smoothies and shakes
• Coffee and cocoa
• Puddings and desserts
• Cakes and baked recipes

Frequently asked questions

What is coconut milk?

Coconut milk is a plant-based liquid obtained by pressing the fresh white flesh of coconuts and combining it with water.

What does 6% fat mean?

The product contains 6 g of fat per 100 g. This gives it a creamy but relatively light texture.

Does it taste strongly of coconut?

It has a delicate and characteristic coconut flavour, without being excessively intense.

Can it replace dairy milk?

Yes. It can replace dairy milk in many drinks, breakfast recipes, desserts and baked preparations.

Can it replace cooking cream?

Yes. It can be used in soups, sauces, curries and pasta dishes, although its texture is lighter than that of conventional cream.

Can it be used in coffee?

Yes. It adds a smooth texture and a light coconut flavour to coffee and cocoa drinks.

Can it be used for baking?

Yes. It can be added to cakes, muffins, pancakes, puddings and other desserts.

Why does coconut milk separate?

Natural separation can occur because the coconut fat and water settle differently during storage. Shake well before use.

Can it be refrigerated for a thicker texture?

Yes. Cooling the product can make its consistency slightly thicker.

Is the product vegan?

Yes. It is a plant-based product suitable for vegan recipes.