Organic Ceylon Cinnamon Powder, 150 g, Dragon Superfoods
Dragon Superfoods Organic Ceylon Cinnamon Powder is made from 100% organically grown Ceylon cinnamon from Sri Lanka.
With its fine texture, warm aroma and delicately sweet, spicy flavour, it is ideal for hot drinks, porridge, smoothies, desserts and baked recipes. Its coumarin content is below 0.004%.
Organic
Vegan
100% Ceylon cinnamon
High in fibre
Low in fat
Low in saturated fat
Low in sugars
No added sugar
Coumarin content below 0.004%
Warm, delicately sweet flavour
150g
Authentic Ceylon cinnamon from Sri Lanka
Dragon Superfoods Organic Ceylon Cinnamon Powder is obtained from the finely ground bark of Cinnamomum verum, traditionally known as Ceylon cinnamon.
Grown in Sri Lanka, it has a refined aroma and a warm, delicately sweet flavour with soft citrus and woody notes.
The product contains one ingredient only: 100% organically grown Ceylon cinnamon powder.
Delicate and aromatic flavour
Ceylon cinnamon has a fragrant, balanced taste that works particularly well in. . .
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Authentic Ceylon cinnamon from Sri Lanka
Dragon Superfoods Organic Ceylon Cinnamon Powder is obtained from the finely ground bark of Cinnamomum verum, traditionally known as Ceylon cinnamon.
Grown in Sri Lanka, it has a refined aroma and a warm, delicately sweet flavour with soft citrus and woody notes.
The product contains one ingredient only: 100% organically grown Ceylon cinnamon powder.
Delicate and aromatic flavour
Ceylon cinnamon has a fragrant, balanced taste that works particularly well in both drinks and food.
Its aroma is warm and spicy without being excessively sharp, making it easy to use every day.
It combines especially well with:
- Apple and pear
- Banana
- Cocoa and chocolate
- Coffee
- Vanilla
- Orange
- Dates
- Oats
- Pumpkin
- Nut butters
Ideal for hot drinks
Add Ceylon cinnamon to:
- Coffee
- Cocoa
- Tea
- Golden milk
- Chai-style drinks
- Plant-based drinks
- Hot apple juice
Its warm aroma gives drinks a comforting finish and pairs naturally with vanilla, ginger, cardamom and cloves.
For breakfast recipes
A small amount of cinnamon can transform simple breakfast recipes with its naturally sweet aroma.
Use it in:
- Porridge
- Overnight oats
- Granola
- Chia pudding
- Smoothies
- Yoghurt or plant-based alternatives
- Pancakes and waffles
- Fruit bowls
For desserts and baking
Ceylon cinnamon is a classic ingredient for sweet recipes.
Add it to:
- Apple pie
- Cakes and muffins
- Biscuits and cookies
- Cinnamon rolls
- Rice pudding
- Baked fruit
- Dessert creams
- Homemade chocolate
- Raw desserts
Suitable for savoury recipes
Its warm, aromatic flavour can also be used in savoury dishes, especially in recipes inspired by Middle Eastern, North African and Asian cuisines.
Try it in:
- Curries
- Rice dishes
- Lentil recipes
- Pumpkin and sweet potato soups
- Tomato sauces
- Marinades
- Spice blends
High in fibre
Organic Ceylon Cinnamon Powder contains 66 g of fibre per 100 g and is high in fibre.
Because cinnamon is normally used in small amounts, it is primarily appreciated for its flavour and aroma rather than as a significant daily source of fibre.
Low in fat and sugars
The product contains 1.3 g of fat and 2.8 g of sugars per 100 g.
It is low in fat, low in saturated fat and low in sugars. It contains no added sugar, and the small amount of sugars occurs naturally in cinnamon.
Low coumarin content
This Ceylon cinnamon has a coumarin content below 0.004%.
Its fine flavour and carefully controlled profile make it suitable for regular culinary use in drinks, desserts and everyday recipes.
How to use Ceylon cinnamon powder
Add according to taste to drinks, breakfast recipes, desserts and savoury dishes.
For one cup of coffee, cocoa or plant-based drink, begin with approximately ¼ teaspoon.
For porridge, smoothies or desserts, use approximately ¼–1 teaspoon, depending on the size of the recipe and the desired intensity.
Frequently asked questions
What is Ceylon cinnamon?
Ceylon cinnamon is obtained from the bark of the Cinnamomum verum tree, traditionally grown in Sri Lanka.
What does Ceylon cinnamon taste like?
It has a warm, fragrant and delicately sweet taste with soft citrus, woody and spicy notes.
How is it different from stronger types of cinnamon?
Ceylon cinnamon has a finer and more delicate flavour than sharper, more intensely spicy cinnamon varieties.
What is the coumarin content?
The coumarin content of this product is below 0.004%.
Can it be added to coffee?
Yes. Add a small pinch or approximately ¼ teaspoon to coffee, cocoa or another hot drink.
Can it be used for baking?
Yes. It is suitable for cakes, biscuits, muffins, cinnamon rolls, pies and other baked recipes.
Can it be used in savoury recipes?
Yes. It works well in curries, rice dishes, lentil recipes, soups, sauces and spice blends.
Does it contain added sugar?
No. The product contains only organic Ceylon cinnamon powder. The sugars occur naturally in cinnamon.
Is it high in fibre?
Yes. It contains 66 g of fibre per 100 g and is high in fibre.
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Nutritional values per 100 g
Energy: 1513 kJ / 364 kcal
Fat: 1.3 g
of which saturates: 0.3 g
Carbohydrate: 50 g
of which sugars: 2.8 g
Fibre: 66 g
Protein: 5 g
Salt: 0.01 g
Organic Ceylon cinnamon powder* 100%.
*From organic farming.
Country of origin
Sri Lanka.
Directions for use
Add according to taste to coffee, tea, cocoa, smoothies, porridge, desserts, baked recipes and savoury dishes.
Storage
Store in a cool, dry and dark place.
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