Chocolate and roasted hazelnuts in one creamy spread
Bett’r Hazelnut & Cocoa Protein Spread brings together two classic flavours in a rich, smooth and deeply satisfying combination.
Roasted hazelnuts make up 35% of the recipe, creating an intense nutty base, while cocoa powder and Bourbon vanilla add depth and a rounded chocolate aroma.
The result is a creamy spread that works equally well at breakfast, as a snack or whenever you want something sweet.
35% roasted hazelnuts
Hazelnuts are at the heart of the recipe.
Roasting intensifies their natural aroma and creates the distinctive flavour that pairs so well with cocoa.
Their rich, nutty character is complemented by coconut oil, cocoa butter and shea butter for a smooth, melt-in-the-mouth texture.
With added plant protein
The recipe contains 13.5% pea protein and provides 16 g of protein per 100 g.
This makes it an easy way to add extra plant protein to toast, porridge, pancakes, fruit or homemade snacks without giving up the creamy chocolate experience.
High in fibre
The spread contains 11 g of fibre per 100 g and is high in fibre.
Its fibre comes naturally from ingredients including hazelnuts, date powder, cocoa and pea protein.
No added sugar
The spread is made without added sugar and is sweetened with date powder and erythritol.
It contains naturally occurring sugars from its ingredients.
The result is a balanced sweetness that allows the flavours of roasted hazelnuts and cocoa to remain at the centre.
Rich cocoa flavour
Cocoa powder represents 5% of the recipe and brings an intense chocolate note that balances the natural sweetness of the dates.
A touch of Bourbon vanilla rounds out the flavour, creating a smooth chocolate-hazelnut profile.
Creamy, velvety texture
The combination of hazelnuts, coconut oil, cocoa butter and shea butter creates a soft, spreadable consistency.
Natural changes in texture may occur depending on temperature. Stir before use if necessary.
How to enjoy
Spread generously on:
- Toast and bread
- Rice cakes
- Pancakes and waffles
- Crepes
- Banana slices
- Apple wedges
Add it to:
- Porridge
- Overnight oats
- Yoghurt or plant-based alternatives
- Smoothie bowls
- Homemade desserts
- Protein snacks
- Or simply enjoy a spoonful directly from the jar.
Frequently asked questions
How many hazelnuts does the spread contain?
Roasted hazelnuts represent 35% of the recipe.
How much protein does it contain?
The spread contains 16 g of plant protein per 100 g.
What protein source is used?
The recipe contains 13.5% organic pea protein.
Is it high in fibre?
Yes. It contains 11 g of fibre per 100 g and is high in fibre.
Does it contain added sugar?
No. The recipe contains no added sugar. It is made with date powder and erythritol and contains naturally occurring sugars.
What gives it its chocolate flavour?
The recipe contains 5% cocoa powder together with cocoa butter and Bourbon vanilla.
Is it vegan?
Yes. All listed ingredients are plant-based.
Does it contain palm oil?
No palm oil is listed in the recipe.
How can I use it?
Spread it on toast, pancakes or rice cakes, add it to porridge and desserts or enjoy it directly from the jar.
Why can the texture change?
The natural fats from hazelnuts, coconut oil, cocoa butter and shea butter can become softer or firmer depending on temperature. Stir before use if needed.
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