Bett’r Organic Cashew & Vanilla Protein Spread combines roasted cashews, pea protein and Bourbon vanilla in a smooth, creamy spread with 18 g of plant protein per 100 g.
Made entirely with plant-based ingredients and without added sugar, it gets its natural sweetness from date powder and erythritol. Enjoy it on toast, pancakes, porridge, fruit or straight from the jar.
Organic
Vegan
18 g protein per 100 g
No added sugar
Contains naturally occurring sugars
Creamy texture
Palm oil free
Creamy cashew and vanilla spread with plant protein
Bett’r Organic Cashew & Vanilla Protein Spread combines the smooth richness of roasted cashews with pea protein and the delicate aroma of Bourbon vanilla.
The recipe contains 23.25% roasted cashews and 15.5% pea protein, creating a creamy nut spread with 18 g of plant protein per 100 g.
Source of plant protein
The spread contains 18 g of protein per 100 g and is a source of protein.
Pea protein complements the naturally occurring protein from. . .
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Creamy cashew and vanilla spread with plant protein
Bett’r Organic Cashew & Vanilla Protein Spread combines the smooth richness of roasted cashews with pea protein and the delicate aroma of Bourbon vanilla.
The recipe contains 23.25% roasted cashews and 15.5% pea protein, creating a creamy nut spread with 18 g of plant protein per 100 g.
Source of plant protein
The spread contains 18 g of protein per 100 g and is a source of protein.
Pea protein complements the naturally occurring protein from cashews and peanuts, creating a plant-based spread that can easily be included in breakfast, snacks and desserts.
No added sugar
The recipe contains no added sugar.
Its sweetness comes from date powder and erythritol, while the product naturally contains sugars from its ingredients.
A delicate vanilla flavour
Bourbon vanilla powder and natural vanilla flavour balance the roasted nut taste with a soft, aromatic finish.
The combination works particularly well with fruit, cocoa, oats and baked recipes.
Creamy texture from nuts and plant-based fats
Roasted cashews form the base of the spread, complemented by coconut oil, shea butter and roasted peanuts.
The result is a dense, creamy texture that spreads easily and also works well as an ingredient in desserts and breakfast recipes.
How to enjoy
- Spread it on toast, pancakes or waffles.
- Add it to porridge, overnight oats or breakfast bowls.
- Pair it with bananas, strawberries, apples or berries.
- Use it as a filling for crêpes or homemade desserts.
- Stir a spoonful into warm porridge for extra creaminess.
- Enjoy it straight from the jar when you want a sweet, nutty snack.
Frequently asked questions
How much protein does the spread contain?
It contains 18 g of protein per 100 g and qualifies as a source of protein.
What are the main protein sources?
The main added protein source is pea protein, which represents 15.5% of the recipe. Cashews and peanuts also naturally contribute protein.
Does it contain added sugar?
No. The recipe contains no added sugar. It is sweetened with date powder and erythritol and contains naturally occurring sugars.
What gives the spread its vanilla flavour?
It contains organic Bourbon vanilla powder and natural vanilla flavour.
How much cashew does it contain?
Roasted cashews represent 23.25% of the recipe.
Is it vegan?
Yes. All listed ingredients are plant-based.
Can it be used for baking?
Yes. It can be used as a filling, topping or ingredient in pancakes, cakes, baked oats and other desserts.
Does it contain nuts?
Yes. It contains cashews and peanuts.
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