Bett’r Organic Protein Soup with Red Lentils is a quick plant-based meal made with 50% roasted lentil flour, rice protein and pea protein.
Rich in protein and fibre, with a savoury blend of carrot, onion, garlic, paprika, cumin and turmeric, it is easy to prepare whenever you need something warm and filling. Just add boiling water according to the preparation instructions and stir.
Organic
Vegan
Instant
High in protein
High in fibre
50% roasted lentil flour
With rice and pea protein
34 g protein per 100 g
Approx. 10.2 g protein per 30 g pack
€1,02€3,40 / 100g
UOM
€1,02€3,40 / 100g
30g
A warm protein meal in minutes
Bett’r Organic Protein Soup with Red Lentils combines legumes, plant proteins, vegetables and spices in a practical instant format.
The recipe starts with 50% roasted lentil flour, complemented by potato flakes, rice protein and pea protein. Carrot, onion and garlic add familiar savoury notes, while paprika, black pepper, cumin and turmeric round out the flavour.
All you need is boiling water and a few moments to prepare a warm plant-based meal.
Bett’r Organic Protein Soup with Red Lentils combines legumes, plant proteins, vegetables and spices in a practical instant format.
The recipe starts with 50% roasted lentil flour, complemented by potato flakes, rice protein and pea protein. Carrot, onion and garlic add familiar savoury notes, while paprika, black pepper, cumin and turmeric round out the flavour.
All you need is boiling water and a few moments to prepare a warm plant-based meal.
50% roasted lentil flour
Half of the recipe is made from roasted lentil flour.
It gives the soup its characteristic lentil flavour, warm colour and satisfying consistency, while naturally contributing protein and fibre.
With rice and pea protein
The recipe contains 10% rice protein and 10% pea protein.
Together with the lentils, they bring the total protein content to 34 g per 100 g.
A 30 g pack provides approximately 10.2 g of plant protein.
Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.
High in fibre
The soup contains 8.6 g of fibre per 100 g and is high in fibre.
A 30 g pack provides approximately 2.6 g of fibre.
A savoury blend of vegetables and spices
The soup is seasoned with:
Carrot
Onion
Garlic
Paprika
Black pepper
Cumin
Turmeric
The result is a warm, savoury red lentil soup with gentle spice and a comforting flavour.
Made for busy days
The compact 30 g format is easy to keep at the office, at home or in your bag when travelling.
It is a practical option for:
Busy workdays
Quick lunches
Travel
Outdoor activities
A warm meal between meetings
Moments when you do not have time to cook from scratch
How to prepare
Empty the contents of the pack into a cup or bowl.
Add boiling water according to the preparation instructions.
Stir thoroughly and consume after preparation.
Frequently asked questions
How much protein does the soup contain?
The soup contains 34 g of protein per 100 g. A 30 g pack provides approximately 10.2 g of plant protein.
Is it high in protein?
Yes. The product has a high protein content.
What are the main protein sources?
The recipe combines roasted lentil flour, rice protein and pea protein.
How much lentil flour does it contain?
Roasted lentil flour represents 50% of the recipe.
Is it high in fibre?
Yes. It contains 8.6 g of fibre per 100 g.
Is it vegan?
Yes. The product is plant-based.
How is it prepared?
Add boiling water according to the preparation instructions and stir well.
