{"title":"Organic textured vegetable protein","description":"\u003cp\u003eDiscover organic textured vegetable protein in granules, mince and larger pieces for savoury cooking. Rehydrate, season and use it in pasta sauces, burgers, stews, fillings and other plant-based recipes.\u003c\/p\u003e","products":[{"product_id":"plant-protein-nuggets-bio-dragon-superfoods-150g","title":"Organic Textured Pea Protein Nuggets, 150 g, Dragon Superfoods","description":"\u003ch2\u003ePlant-based protein with a satisfying texture\u003c\/h2\u003e\n\u003cp\u003eDragon Superfoods Organic Textured Pea Protein Nuggets are large pieces of textured vegetable protein designed as a versatile alternative to meat.\u003c\/p\u003e\n\u003cp\u003eThe recipe combines pea protein with black bean protein and a small amount of salt. After hydration, the nuggets soften while retaining a firm, satisfying bite that works well in a wide range of savoury dishes.\u003c\/p\u003e\n\u003ch3\u003e53% plant protein\u003c\/h3\u003e\n\u003cp\u003eThe dry product contains 53 g of protein per 100 g and is high in protein.\u003c\/p\u003e\n\u003cp\u003eProtein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones. The nuggets are therefore a practical choice for vegans, vegetarians, active people and anyone looking to include more plant protein in everyday meals.\u003c\/p\u003e\n\u003ch3\u003eHigh in fibre\u003c\/h3\u003e\n\u003cp\u003eThe nuggets contain 15 g of fibre per 100 g and are high in fibre.\u003c\/p\u003e\n\u003cp\u003eTheir combination of protein and fibre makes them a substantial base for lunches and dinners, particularly when served with vegetables, rice, sauces or fresh salads.\u003c\/p\u003e\n\u003ch2\u003eMade with pea and black bean protein\u003c\/h2\u003e\n\u003cp\u003ePea protein forms the main plant-based protein source, while black bean protein completes the recipe and contributes to its texture and nutritional profile.\u003c\/p\u003e\n\u003cp\u003eThe two legumes create a convenient ready-to-cook alternative for recipes that would traditionally use pieces of meat.\u003c\/p\u003e\n\u003ch3\u003eNeutral flavour for versatile cooking\u003c\/h3\u003e\n\u003cp\u003eThe nuggets have a mild and neutral taste.\u003c\/p\u003e\n\u003cp\u003eDuring cooking, they absorb the flavours of sauces, marinades, herbs and spices. This makes it easy to adapt them to Mediterranean, Asian, Mexican or traditional home-style recipes.\u003c\/p\u003e\n\u003ch3\u003eThey combine particularly well with:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTomato and vegetable sauces\u003c\/li\u003e\n\u003cli\u003eSoy-free sweet and sour sauces\u003c\/li\u003e\n\u003cli\u003eCurry and coconut milk\u003c\/li\u003e\n\u003cli\u003eGarlic, onion and smoked paprika\u003c\/li\u003e\n\u003cli\u003eCumin and coriander\u003c\/li\u003e\n\u003cli\u003eFresh herbs\u003c\/li\u003e\n\u003cli\u003eMushrooms and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eRice, noodles and potatoes\u003c\/li\u003e\n\u003cli\u003eTacos and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow textured vegetable protein is made\u003c\/h2\u003e\n\u003cp\u003ePea protein is combined with black bean protein, water and salt.\u003c\/p\u003e\n\u003cp\u003eThe mixture is pressed and shaped into large pieces, then dehydrated. This process creates the characteristic texture of the nuggets without the need for added flavourings.\u003c\/p\u003e\n\u003cp\u003eBefore cooking, the product must be rehydrated with hot water.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare the nuggets\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePlace the desired quantity of nuggets in a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd hot water in a ratio of one part nuggets to two parts water.\u003c\/li\u003e\n\u003cli\u003eLeave them for several minutes, until they soften and absorb the liquid.\u003c\/li\u003e\n\u003cli\u003eDrain any remaining water. For a firmer texture, gently press out excess liquid.\u003c\/li\u003e\n\u003cli\u003eSeason, marinate or add directly to the chosen recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor additional flavour, the nuggets can be hydrated in hot vegetable stock instead of plain water.\u003c\/p\u003e\n\u003ch2\u003eSuitable for a wide range of recipes\u003c\/h2\u003e\n\u003cp\u003eAfter hydration, use them in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable stir-fries\u003c\/li\u003e\n\u003cli\u003eSweet and sour dishes\u003c\/li\u003e\n\u003cli\u003eCurries\u003c\/li\u003e\n\u003cli\u003eStews\u003c\/li\u003e\n\u003cli\u003eRice dishes\u003c\/li\u003e\n\u003cli\u003ePasta sauces\u003c\/li\u003e\n\u003cli\u003eTacos and wraps\u003c\/li\u003e\n\u003cli\u003eSkewers\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eOven-baked dishes\u003c\/li\u003e\n\u003cli\u003ePlant-based nuggets with sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe large pieces are particularly suitable for recipes where you want a visible, substantial plant-based component rather than a minced texture.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is textured vegetable protein?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTextured vegetable protein, also known as TVP, is a dehydrated plant protein product. After hydration, it develops a firm texture and can be used as an alternative to meat in savoury recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are these nuggets made from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey are made from pea protein, black bean protein and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much protein do they contain?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry product contains 53 g of protein per 100 g and is high in protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the nuggets high in fibre?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. They contain 15 g of fibre per 100 g and are high in fibre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain soy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo soy ingredients are used in the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain added flavourings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Their neutral taste comes from the simple combination of plant proteins and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain added sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. The recipe contains no added sugar. The small quantity of sugars is naturally present in the ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the nuggets need to be cooked?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey must first be rehydrated with hot water. After hydration, they can be added to sauces, stews, stir-fries or other cooked recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the hydration ratio?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse one part dry nuggets to two parts hot water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long should they be hydrated?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeave them for several minutes, until they soften and absorb the water. The exact time can vary depending on the desired texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan they be marinated?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. After hydration and draining, mix them with your preferred marinade, spices or sauce before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey have a mild, neutral taste and absorb the flavours of the dish in which they are prepared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between nuggets and textured mince?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNuggets are large pieces designed to resemble chunks of meat. Textured mince is smaller and more suitable for burgers, meatballs, stuffed vegetables and pasta sauces.\u003c\/p\u003e","brand":"Dragon Superfoods","offers":[{"title":"1 Pcs, 150gr","offer_id":55237314675061,"sku":"11049","price":5.63,"currency_code":"EUR","in_stock":true},{"title":"Box (6х150gr)","offer_id":55237314707829,"sku":"11049-6","price":30.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/1035\/3013\/files\/Nuggets-Plant-Protein.png?v=1746994769"},{"product_id":"plant-protein-minced-bio-dragon-superfoods-200g","title":"Organic Textured Pea Protein Mince, 200 g, Dragon Superfoods","description":"\u003ch2\u003eA plant-based alternative to minced meat\u003c\/h2\u003e\n\u003cp\u003eDragon Superfoods Organic Textured Pea Protein Mince is a dehydrated textured vegetable protein designed for recipes that traditionally use minced meat.\u003c\/p\u003e\n\u003cp\u003eIt combines pea protein with black bean protein and a small amount of salt. After hydration, it develops a firm, satisfying texture that works well in burgers, meatballs, sauces, fillings and baked dishes.\u003c\/p\u003e\n\u003ch3\u003e53% plant protein\u003c\/h3\u003e\n\u003cp\u003eThe dry product contains 53 g of protein per 100 g and is high in protein.\u003c\/p\u003e\n\u003cp\u003eProtein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.\u003c\/p\u003e\n\u003cp\u003eThis makes the textured mince suitable for vegans, vegetarians, active people and anyone looking to include more plant protein in everyday meals.\u003c\/p\u003e\n\u003ch3\u003eHigh in fibre\u003c\/h3\u003e\n\u003cp\u003eThe product contains 15 g of fibre per 100 g and is high in fibre.\u003c\/p\u003e\n\u003cp\u003eIts combination of protein and fibre creates a substantial base for lunches and dinners, especially when paired with vegetables, sauces, rice, potatoes or salads.\u003c\/p\u003e\n\u003ch2\u003eMade from pea and black bean protein\u003c\/h2\u003e\n\u003cp\u003ePea protein is combined with black bean protein, water and salt.\u003c\/p\u003e\n\u003cp\u003eThe mixture is pressed, shaped into a minced texture and dehydrated. Before cooking, it is rehydrated with hot water, allowing it to soften and regain a substantial texture.\u003c\/p\u003e\n\u003ch3\u003eNeutral taste, ready for your favourite seasoning\u003c\/h3\u003e\n\u003cp\u003eThe textured mince has a mild and neutral flavour.\u003c\/p\u003e\n\u003cp\u003eIt readily absorbs sauces, marinades, herbs and spices, making it easy to adapt to Mediterranean, Mexican, Asian or traditional recipes.\u003c\/p\u003e\n\u003ch3\u003eIt pairs particularly well with:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTomato sauce\u003c\/li\u003e\n\u003cli\u003eOnion and garlic\u003c\/li\u003e\n\u003cli\u003eSmoked paprika\u003c\/li\u003e\n\u003cli\u003eCumin and coriander\u003c\/li\u003e\n\u003cli\u003eFresh herbs\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eChilli and taco spices\u003c\/li\u003e\n\u003cli\u003eCurry and coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to prepare textured pea protein mince\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePlace the desired quantity in a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd hot water in a ratio of one part dry product to two parts water.\u003c\/li\u003e\n\u003cli\u003eLeave for several minutes until the mince softens and absorbs the liquid.\u003c\/li\u003e\n\u003cli\u003eDrain any remaining water. Gently press out excess liquid for a firmer texture.\u003c\/li\u003e\n\u003cli\u003eSeason and cook according to the chosen recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor extra flavour, replace the water with hot vegetable stock or add spices directly to the soaking liquid.\u003c\/p\u003e\n\u003ch2\u003eSuitable for a wide range of savoury recipes\u003c\/h2\u003e\n\u003cp\u003eUse the rehydrated mince in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant-based burgers\u003c\/li\u003e\n\u003cli\u003eMeat-free meatballs\u003c\/li\u003e\n\u003cli\u003ePasta and spaghetti sauces\u003c\/li\u003e\n\u003cli\u003eMoussaka\u003c\/li\u003e\n\u003cli\u003eStews\u003c\/li\u003e\n\u003cli\u003eTacos and burritos\u003c\/li\u003e\n\u003cli\u003eStuffed peppers\u003c\/li\u003e\n\u003cli\u003eStuffed cabbage leaves\u003c\/li\u003e\n\u003cli\u003eSavoury pies\u003c\/li\u003e\n\u003cli\u003eRice and vegetable dishes\u003c\/li\u003e\n\u003cli\u003ePlant-based meatloaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor burgers or meatballs, combine the hydrated mince with the other ingredients and a suitable binder according to your recipe.\u003c\/p\u003e\n\u003ch3\u003eLow in sugars\u003c\/h3\u003e\n\u003cp\u003eThe product contains 2.9 g of sugars per 100 g and is low in sugars.\u003c\/p\u003e\n\u003cp\u003eNo sugar is added. The sugars declared in the nutritional values occur naturally in the plant ingredients.\u003c\/p\u003e\n\u003ch3\u003eThe three Dragon Superfoods textures\u003c\/h3\u003e\n\u003cp\u003eDragon Superfoods textured vegetable protein is available in three formats:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuggets:\u003c\/strong\u003e large pieces suitable for stir-fries, curries and dishes with vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMince:\u003c\/strong\u003e a medium minced texture suitable for burgers, meatballs and plant-based meatloaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine mince: \u003c\/strong\u003esmaller pieces suitable for sauces, stuffed peppers and stuffed cabbage leaves.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is textured vegetable protein?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTextured vegetable protein, also known as TVP, is a dehydrated plant protein product. After hydration, it develops a substantial texture and can be used as an alternative to minced meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the product made from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is made from pea protein, black bean protein and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much protein does it contain?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry product contains 53 g of protein per 100 g and is high in protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it high in fibre?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It contains 15 g of fibre per 100 g and is high in fibre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the recipe contain soy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo soy ingredients are used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain added flavourings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. The product has a neutral flavour and absorbs the seasonings and sauces used during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain added sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. The product contains no added sugar. The small amount of sugars occurs naturally in the ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it prepared?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd two parts hot water to one part dry product and leave for several minutes. Drain any excess liquid, season and add to the chosen recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be cooked after hydration?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. After hydration, use it in sauces, burgers, meatballs, stews or other cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used for burgers and meatballs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. This texture is particularly suitable for burgers, meatballs and plant-based meatloaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between mince and fine mince?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe minced version has larger pieces and is suitable for burgers and meatballs. Fine mince blends more easily into sauces and vegetable fillings.\u003c\/p\u003e","brand":"Dragon Superfoods","offers":[{"title":"1 Pcs, 200gr","offer_id":55237315002741,"sku":"11048","price":6.59,"currency_code":"EUR","in_stock":true},{"title":"Box (6х200gr)","offer_id":55237315035509,"sku":"11048-6","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/1035\/3013\/files\/Minced-Plant-Protein.png?v=1746994768"},{"product_id":"plant-protein-granulated-bio-dragon-superfoods-200g","title":"Organic Textured Vegetable Protein Granules, 200 g, Dragon Superfoods","description":"\u003ch2\u003eA fine plant-based alternative to minced meat\u003c\/h2\u003e\n\u003cp\u003eDragon Superfoods Organic Textured Vegetable Protein Granules are designed for recipes that traditionally use finely minced meat.\u003c\/p\u003e\n\u003cp\u003eThe recipe contains 79.8% pea protein concentrate, 19% broad bean protein concentrate and 1.2% salt. After hydration, the fine granules develop a substantial texture and blend naturally into sauces, fillings and cooked dishes.\u003c\/p\u003e\n\u003ch3\u003e53% plant protein\u003c\/h3\u003e\n\u003cp\u003eThe dry product contains 53 g of protein per 100 g and is high in protein.\u003c\/p\u003e\n\u003cp\u003eProtein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.\u003c\/p\u003e\n\u003cp\u003eThe granules are a practical choice for vegans, vegetarians, active people and anyone looking to include more plant protein in everyday meals.\u003c\/p\u003e\n\u003ch3\u003eHigh in fibre\u003c\/h3\u003e\n\u003cp\u003eThe product contains 15 g of fibre per 100 g and is high in fibre.\u003c\/p\u003e\n\u003cp\u003eThe combination of plant protein and fibre creates a substantial base for lunch and dinner recipes, especially when combined with vegetables, tomato sauces, rice or fresh salads.\u003c\/p\u003e\n\u003ch2\u003eMade from pea and broad bean protein\u003c\/h2\u003e\n\u003cp\u003ePea protein concentrate represents 79.8% of the recipe and provides the main structure and protein content.\u003c\/p\u003e\n\u003cp\u003eBroad bean protein concentrate makes up 19% of the product and complements the pea protein while contributing to the final texture.\u003c\/p\u003e\n\u003cp\u003eA small amount of salt completes the simple recipe.\u003c\/p\u003e\n\u003ch2\u003eHow textured vegetable protein is made\u003c\/h2\u003e\n\u003cp\u003ePea protein concentrate is combined with broad bean protein concentrate, water and salt.\u003c\/p\u003e\n\u003cp\u003eThe mixture is pressed and shaped into fine granules, then dehydrated. This process creates the characteristic texture of the product without the need for added flavourings.\u003c\/p\u003e\n\u003cp\u003eBefore cooking, the granules must be rehydrated with hot water.\u003c\/p\u003e\n\u003ch2\u003eNeutral taste for versatile cooking\u003c\/h2\u003e\n\u003cp\u003eThe granules have a mild, neutral flavour and readily absorb the taste of sauces, herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThis makes them easy to adapt to traditional, Mediterranean, Mexican or Asian-inspired dishes.\u003c\/p\u003e\n\u003ch3\u003eThey pair particularly well with:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTomato sauce\u003c\/li\u003e\n\u003cli\u003eOnion and garlic\u003c\/li\u003e\n\u003cli\u003eSmoked paprika\u003c\/li\u003e\n\u003cli\u003eCumin and coriander\u003c\/li\u003e\n\u003cli\u003eOregano and basil\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eChilli and taco spices\u003c\/li\u003e\n\u003cli\u003eCurry and coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to prepare the granules\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePlace the desired quantity in a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd hot water in a ratio of one part dry product to two parts water.\u003c\/li\u003e\n\u003cli\u003eLeave for several minutes, until the granules soften and absorb the liquid.\u003c\/li\u003e\n\u003cli\u003eDrain any remaining water. For a firmer texture, gently press out the excess liquid.\u003c\/li\u003e\n\u003cli\u003eSeason and add to the chosen recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor extra flavour, use hot vegetable stock instead of plain water or add herbs and spices directly to the soaking liquid.\u003c\/p\u003e\n\u003ch2\u003eIdeal for sauces and fillings\u003c\/h2\u003e\n\u003cp\u003eThe fine granulated texture blends easily into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBolognese-style sauces\u003c\/li\u003e\n\u003cli\u003ePasta and spaghetti sauces\u003c\/li\u003e\n\u003cli\u003eMoussaka\u003c\/li\u003e\n\u003cli\u003eStuffed peppers\u003c\/li\u003e\n\u003cli\u003eStuffed cabbage rolls\u003c\/li\u003e\n\u003cli\u003eTacos and burritos\u003c\/li\u003e\n\u003cli\u003eSavoury pies\u003c\/li\u003e\n\u003cli\u003eVegetable stews\u003c\/li\u003e\n\u003cli\u003eRice dishes\u003c\/li\u003e\n\u003cli\u003eLasagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePlant-based fillings\u003c\/h2\u003e\n\u003cp\u003eFor recipes such as stuffed peppers or cabbage rolls, combine the hydrated granules with rice, vegetables, herbs and seasoning.\u003c\/p\u003e\n\u003ch3\u003eLow in sugars\u003c\/h3\u003e\n\u003cp\u003eThe product contains 2.9 g of sugars per 100 g and is low in sugars.\u003c\/p\u003e\n\u003cp\u003eNo sugar is listed among the ingredients. The sugars declared in the nutritional values occur naturally in the plant protein concentrates.\u003c\/p\u003e\n\u003ch3\u003eThe three Dragon Superfoods textures\u003c\/h3\u003e\n\u003cp\u003eDragon Superfoods textured vegetable protein is available in three different formats:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuggets\u003c\/strong\u003e: large pieces suitable for stir-fries, curries and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMince:\u003c\/strong\u003e a medium texture suitable for burgers, meatballs and plant-based meatloaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranules:\u003c\/strong\u003e a fine minced texture suitable for sauces, stuffed peppers, cabbage rolls and savoury fillings.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is textured vegetable protein?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTextured vegetable protein, also known as TVP, is a dehydrated plant protein product. After hydration, it develops a substantial texture and can be used as an alternative to minced meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the granules made from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey contain 79.8% pea protein concentrate, 19% broad bean protein concentrate and 1.2% salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much protein do they contain?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry product contains 53 g of protein per 100 g and is high in protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the granules high in fibre?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. They contain 15 g of fibre per 100 g and are high in fibre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the recipe contain soy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo soy ingredients are used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the product contain added flavourings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. The granules have a neutral taste and absorb the flavours of the recipe in which they are prepared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow are the granules prepared?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd two parts hot water to one part dry granules and leave for several minutes. Drain any remaining liquid, season and add to the chosen recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they need to be cooked after hydration?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. After hydration, add them to sauces, fillings, stews or other cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best use for the granulated texture?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fine granules are especially suitable for Bolognese-style sauces, stuffed peppers, cabbage rolls, moussaka, lasagne and tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between mince and granules?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe mince version has a medium texture suitable for burgers and meatballs. The granules are finer and blend more easily into sauces and vegetable fillings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the granules be hydrated in vegetable stock?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Hydrating them in hot vegetable stock adds more flavour before cooking.\u003c\/p\u003e","brand":"Dragon Superfoods","offers":[{"title":"1 Pcs, 200gr","offer_id":55237325554037,"sku":"11047","price":6.59,"currency_code":"EUR","in_stock":true},{"title":"Box (6х200gr)","offer_id":55237325586805,"sku":"11047-6","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/1035\/3013\/files\/granulated_plant_protein_front_600x600-1.jpg?v=1746994751"}],"url":"https:\/\/bettr-food-ro.myshopify.com\/collections\/organic-textured-vegetable-protein.oembed","provider":"Bettr Food Balkans","version":"1.0","type":"link"}